Sea Tangle and Vegetable Meat
(as seen at the 17th st market)
Ingredients: Sea-tangle, Xianggu Mushnom, Vegelable, Soysauce, Spices.
Cooking Directions: Ready to Eat
it seemed to have been a combination of tofu, seaweed, and mushroom, for stir-fry. personally i’m just fond of the linguistic uniqueness of “sea tangle” . . that and Vegelable. :)
Posts Tagged ‘sea tangle’
Sea Tangle
Posted in Uncategorized, tagged asian food products, bad translation, mushnom, sea tangle on November 23, 2008 | Leave a Comment »
a little about the carie
-
Recent Posts
things about which i write
subscribe to my feed by clicking here!
-
Blog Stats
- 766 misguided searches for large potatoes
